Description
- Great for Grilling and Smoking
- Slow Even Burn Rate
- Wine residual moisture
- No Fillers, Binders or Chemicals
When cooking for family and friends you want the best, Wine Country BBQ Wine Infused Oak BBQ pellets give food a smooth rich smoky flavor like none other. Great for Beef, Salmon, Poultry, Pork and Vegetables. Wine Country BBQ sources our oak from some of the worlds finest wineries. We reclaim this wine making oak to create the finest and most versatile barbecue pellet you can buy.
20lb. bag with easy open tear strip.
melvin (verified owner) –
I was very disappointed that it took over a week to receive the pellets, but with that said I have never seen such consistent smoke from by pellet grill. Some ribs I cooked had a very nice color to them with noting but salt and pepper added to them. The taste was great and you could tell something was very different about these ribs in a good way.
Richard B. (verified owner) –
Richard Botelho (verified owner) –
I love these pellets just with it was about 5 to 10 dallars cheaper because I would smoke everthing with these I have not found onething bad about them
Nice 4 pound pork butt
Brad Parker (verified owner) –
Only had 1 cook with pellets for chicken breasts & the flavor was great! Minimal ash&dust. Will be buying more.
Can’t wait for some prime rib next!!
Dennis Delfraino (verified owner) –
This is the second time I’ve used your wine country pellets and they produced the best 👌 smoke I’ve ever seen. The first time I used them were on baby back ribs and they tasted great 👍. This time I used them to make smoked cream cheese. Unbelievable flavor. It’s like having your wine and cheese snack. Just great. Thanks again, Dennis
Debbie G. (verified owner) –
Love your product and customer service is fabulous!
You now have a forever customer
Thanks
Dennis Delfraino (verified owner) –
BEST RIBS EVER. THE BALANCE OF THE SMOKE AND FLAVOR OF THE PELLETS ARE AMAZING . THIS IS A MUST FOR EVERYONE. I’M TELLING EVERYONE I SEE ABOUT HOW GREAT THE SMOKE IS AND THE FLAVOR OF THE PELLETS ARE AMAZING. FOR AS MUCH AS I AM PROMOTING YOUR PELLETS I THINK YOU SHOULD SEND ME A 20LB BAG FREE. THANKS, DENNIS.
Debbie –
Purchased from Coastal Farm & Ranch store when passing through Oregon and love them. They create great smoke and the flavor is awesome.
Can’t find a store close to us that carries these pellets and don’t get to Oregon very often with gas prices going to purchase direct.
Thanks
Kevin Whitehorn (verified owner) –
These pellets give such a savory smoky flavor to your cooks! One of my top 3 favorites!
Robert (verified owner) –
Very smooth and flavored taste!
Anonymous (verified owner) –
Sara Toscana –
Masterful with its’ blend ; both bags were the same. Top Cuisine ; Pitboss recommended ; Wine country everything !!!
Nathanael (verified owner) –
Louis (verified owner) –
Outstanding flavor smoked two porterhouse steak’s.
Robert S. (verified owner) –
This was an excellent experience. My pellets shipped quickly and arrived fine.
Ralph Machesky (verified owner) –
AWESOME pellets, great flavor, surprisingly mellow for Oak! Even burn rate, used on T-Bone steak for first use, smoked at 250 degrees for 15 min, then onto 500 degree grill for reverse sear goodness!
Richard B. (verified owner) –
The price is a little high but worth a try ?
Dani Marino (verified owner) –
Professional quality wood pellets that impart excellent notes of wine flavor into any protein you can cook. Highly recommend!
Steven Woldt –
This is not a review but a good question can you use these in the replace of smoking chips thank you much
Tom (store manager) –
Hi Steven, Thank you for this question. Yes, they can be used instead of smoking chips in gas and electric smokers just put them in the tray for the chips. On a charcoal grill, put a hand full pellets on the coals near the end of your cook. Enjoy!
Mark –
I have been smoking with my dad and on my own for over 30 years. I have a traditional offset smoker. I tried using handfuls of these pellets for flavor. I was very impressed with the smoke they produced and the flavor it left with the meat. I would absolutely use these again.
Jamie (verified owner) –
We are new to having a smoker. We have tried cherry and hickory pellets. I was not a fan of either and regretted the smoker. They completely covered up the taste of any meat. With these wine infused pellets it just added a subtle flavor to the meat that was absolutely delicious. We grilled steaks and smoked beef tenderloin and both were the best I have ever tasted.